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Johns Hopkins University
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The Dining Programs Department is seeking a Catering Coordinator who assists with the day-to-day vision, planning, direction and operations for Catering operations on campus with a focus on guest satisfaction and engagement, quality execution and service. They will work closely with the Catering Director and Catering Chef in development and execution of menus, presentation, and service standards. Focusing on the guest experience and quality execution will be vitally important in the role. This position will assist in the development and growth of the catering operations team as
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